Signature Organic Infused Vinegar Wellness Tonics are available for shipping nationwide or pick up a bottle at our booth at select farmers markets in Saint Augustine, Florida and Atlanta, Georgia and now available at The Local Refillery in Saint Augustine, Florida.

St. Augustine, Florida

St. Augustine Amphitheater Farmers Market

Saturday from 8:30am-12:30pm

March 30, 2024

May 11, 2024

June 15, 2024

June 22, 2024

September 14, 2024

September 21, 2024

October/November - To Be Determined

December 7, 2024

December 14, 2024

Atlantic Beach Farmers Market at Jack Russell Park

Sunday from 10am-2pm

May 12, 2024

Night Market at the St. Augustine Amphitheater

Tuesday from 5-9pm

June 18, 2024

September 17, 2024

December 10,2024

West King Wednesdays

Pop Up Market at Buena Onda Cafe Wednesday from 5-8pm

May 15, 2024

Atlanta, Georgia

Morningside Farmers Market

Saturday from 8am-11:30pm

April 27, 2024

May 4, 2024

May 18, 2024

May 25, 2024

June 1, 2024

June 8, 2024

NOW SHIPPING NATION WIDE!

Check out the Seasonal Menu Here

Please email orders to: amy@tangibletaste.com

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CHEF AMY

Hi! I’m Chef Amy Rupert Secol.

My driving force is my interest in food. My life is all about food and I want everyone to eat the best.

My love for food has always been a prominent part of my life. In fact, as a little one, my interest in food was apparent and inscribed in the pages of my baby book are the words “Very Hungry, Little Miss Piggy.”

I value education and it is the foundational tool for putting together balanced, healthful and enjoyable meals. I studied Health Supportive Culinary Arts at the Natural Gourmet Institute in NYC and earned my Holistic Nutrition Educator certification from Bauman College in Berkeley, California.

My experience working in the food world includes Cheffing in fine dining restaurants and catering companies, Pickle-Making, Influencing national food policy, Leading educational seminars, Teaching hands on cooking classes, Designing personal meal plans, Coaching organic makeovers, Operating a local food cooperative and Managing a farm to table restaurant has inspired me to create TANGIBLE TASTE.

TANGIBLE TASTE is here to make eating better easier for all of us. If good food is at our fingertips, we’ll put it in our mouths and chew. Everyone benefits.

Core Values COUNT

SUSTAINABILITY

TANGIBLE TASTE creates change in a balanced environment.

INTEGRITY

TANGIBLE TASTE steadfastly adheres to high moral principles.

RELIABILITY

TANGIBLE TASTE can be trusted.

Thank you for taking part in a movement to improve the wellness of Our global community.

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