HOLIDAY MARKET SCHEDULE
St. Augustine, Florida
St. Augustine Amphitheater Farmers Market
Saturday from 8:30am-12:30pm
December 7, 2024
December 14, 2024
Atlantic Beach Farmers Market at Jack Russell Park
Sunday from 10am-2pm
December 8, 2024
December 15, 2024
Night Market at the St. Augustine Amphitheater
Tuesday from 5-9pm
December 10,2024
West King Wednesdays
Wednesday from 5-8pm
December 18, 2024
Wednesday Pier Farmers Market
Wednesday from 8am-1pm
December 4, 2024
December 11, 2024
December 18, 2024
Pier Holiday Market
Saturday from 3-7pm
December 14, 2024
Atlanta, Georgia
Morningside Farmers Market
Saturday from 8am-11:30am
December 21, 2024
December 28, 2024
NOW SHIPPING NATION WIDE!
Check out the Seasonal Menu Here
Please email orders to: amy@tangibletaste.com
Core Values COUNT
SUSTAINABILITY
TANGIBLE TASTE creates change in a balanced environment.
INTEGRITY
TANGIBLE TASTE steadfastly adheres to high moral principles.
RELIABILITY
TANGIBLE TASTE can be trusted.
Thank you for taking part in a movement to improve the wellness of Our global community.
Signature Organic Wellness Tonics are available for shipping nationwide or pick up a bottle at our booth at select farmers markets in Saint Augustine, Florida and Atlanta, Georgia and now available at The Local Refillery in Saint Augustine, Florida.
CHEF AMY
Hi! I’m Chef Amy Rupert Secol.
My driving force is my interest in food. My life is all about food and I want everyone to eat the best.
My love for food has always been a prominent part of my life. In fact, as a little one, my interest in food was apparent and inscribed in the pages of my baby book are the words “Very Hungry, Little Miss Piggy.”
I value education and it is the foundational tool for putting together balanced, healthful and enjoyable meals. I studied Health Supportive Culinary Arts at the Natural Gourmet Institute in NYC and earned my Holistic Nutrition Educator certification from Bauman College in Berkeley, California.
My experience working in the food world includes Cheffing in fine dining restaurants and catering companies, Pickle-Making, Influencing national food policy, Leading educational seminars, Teaching hands on cooking classes, Designing personal meal plans, Coaching organic makeovers, Operating a local food cooperative and Managing a farm to table restaurant has inspired me to create TANGIBLE TASTE.
TANGIBLE TASTE is here to make eating better easier for all of us. If good food is at our fingertips, we’ll put it in our mouths and chew. Everyone benefits.