Organic Lifestyles begin with what we eat and drink. Tangible Taste’s organic wellness tonics are created to enhance health and vitality while pleasing the taste buds and delivering a vibrant layer of flavor.
Our tonics can be used daily to help strengthen the immune system, improve the digestion, decrease inflammation, increase circulation, lessen the bloated belly, satiate the endless hunger, increase nutrient absorption, lower cholesterol and clear the mind. (according to medical research)
The holistic health community looks to food to heal and we help ourselves by choosing the very best ingredients for our plates. At Tangible Taste we create with organically grown ingredients with every recipe and our focus is on what small organic farms in Florida and Georgia are harvesting at the moment.
Core Values COUNT
SUSTAINABILITY
TANGIBLE TASTE creates change in a balanced environment.
INTEGRITY
TANGIBLE TASTE steadfastly adheres to high moral principles.
RELIABILITY
TANGIBLE TASTE can be trusted.
Seasonal Flavors of our Signature Wellness Tonic
Fresh Roselle Hibiscus organically grown in Florida is one of our seasonal ingredient.
CHEF AMY
Hi! I’m Chef Amy Rupert Secol.
My driving force is my interest in food. My life is all about food and I want everyone to eat the best.
My love for food has always been a prominent part of my life. In fact, as a little one, my interest in food was apparent and inscribed in the pages of my baby book are the words “Very Hungry, Little Miss Piggy.”
I value education and it is the foundational tool for putting together balanced, healthful and enjoyable meals. I studied Health Supportive Culinary Arts at the Natural Gourmet Institute in NYC and earned my Holistic Nutrition Educator certification from Bauman College in Berkeley, California.
My experience working in the food world includes Cheffing in fine dining restaurants and catering companies, Pickle-Making, Influencing national food policy, Leading educational seminars, Teaching hands on cooking classes, Designing personal meal plans, Coaching organic makeovers, Operating a local food cooperative and Managing a farm to table restaurant has inspired me to create TANGIBLE TASTE.
TANGIBLE TASTE is here to make eating better easier for all of us. If good food is at our fingertips, we’ll put it in our mouths and chew. Everyone benefits.