Recipes
Feature Goat Cheese and Bacon Deviled Eggs
Goat Cheese and Bacon
Deviled Eggs
Great for gatherings and easy snacks.
Bring a salted pot of water to boil. Gently lower eggs into water. Reduce to medium and cook for 12 minutes. Remove eggs from water and cool.
Peel and halve eggs. Remove yolks and put in a bowl. Lightly salt and pepper egg yolks and add a little fresh lemon juice to brighten the flavor. Mash yolks and mix in a little goat cheese. Stir in cooked chopped bacon and thinly sliced scallions or chives.
Scoop mixture into egg whites. Sprinkle with paprika and serve with your favorite Tangible Taste pepper vinegar for guests to top their bites as they eat. Choose from Jalapeño, Hotlanta 3.0 or A Datil Do Ya. You might want to get a sampler with one of each to create a fun tasting experience.e.
Feature 2
Zesty “Cheeze” Popcorn
Stove top popcorn makes a great snack and has been known to be a dinner substitution in my household for a couple of generations. No judgements please!
The right ratio of oil to raw kernels is key. My mom suggests a 1:1 ratio and I would award her the title of Popcorn Master. The other trick is not to overfill the pot. The kernels should lay in a single layer.
Add coconut oil to a medium pot with a lid. Heat over high heat, add the kernels and cover. The popping will start very quickly and then speed up. When you hear the popping slow down, remove from heat.
Remove the popped corn from the pan. Sprinkle with Tangible Taste jalapeño or New Moon Fire Cider vinegar first then add nutritional yeast. The vinegar will help the yeast stick to the popcorn. Lastly season with Himalayan sea salt.
Feature 3
Wellness Spritzer
Have one of these everyday and enjoy the uplifting and energizing health supportive benefits. If you’re feeling sluggish, bloated or craving something special this can be your new go to drink!
Fill a glass with bubbly water. Add 1 or 2 tablespoons of your favorite Tangible Taste Wellness Tonic. Try Ginger to help with phlegm and indigestion.
Try Zen to calm your nerves. Try Florida Cranberry for a tart floral antioxidant boost. Try seasonal favorites like Strawberry Bliss or Mojito-ish for cocktail replacements. In the winter, the seasonal specialty Lavender Lemonade is a fan favorite.
Our favorite ways to use our infusions:
Cut up your favorite veggies and pop them in the oven naked- no oil, no salt, no anything. Roast until soft to your liking. Cool slightly and season with your favorite infusion and sea salt.
Mix with olive oil and prepared mustard for a mustard vinaigrette.
Mix with sesame oil and soy sauce for an Asian style vinaigrette.
Mix with nut oils and honey for a sweet and nutty vinaigrette.
Sprinkle directly on your salad. Follow with your favorite oil and sea salt, if desired.
Marinate shredded cabbage and carrots overnight in the refrigerator for a perky slaw.
Dress cooked quinoa and whole grains.
Season roasted or grilled meats and fish at the table.
Flavor steamed, sautéd and roasted vegetables after cooking.
Add to bubbly water or ice’d tea. Sweeten with honey if desired.
Mix into tepid water with honey for a soothing tonic.
Add to vegetable juice for kick.
Blend into your smoothie.
Dilute in filtered water before a meal to enhance digestion.
Dilute in filtered water after a meal to relieve heartburn, bloating or phlegm.
1 TABLESPOON A DAY IS ALL THEY SAY… BUT 3 CAN BE GOOD IN TIMES OF DISTRESS.
ALWAYS CHASE WITH FOOD AND WATER. NEVER TAKE AN INFUSUION AND FAST. THE PRIMARY ACTION OF THE INFUSION IS TO STIMULATE YOUR HYDROCHLORIC ACID IN YOUR STOMACH, SO BE SURE TO GIVE IT SOMETHING TO DIGEST!
STORING YOUR INFUSION IN A COOL AND DARK LOCATION IS RECOMMENDED. REFRIGERATION IS NOT NECESSARY.
THE HEALTH BENEFITS OF DAILY USE OF THESE INFUSIONS ARE PLENTIFUL. CHECK OUT THE BLOG TO LEARN ABOUT THE AMAZING HEALTH BENEFITS OF OUR ORGANIC INGREDIENTS.